Simple Mustard Recipe With Variations
A versatile homemade mustard recipe offering variations such as spicy beer, white wine and tarragon, and honey mustard.
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Instructions
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Grind mustard seeds for 15 seconds until mostly crushed, or use a mortar and pestle.
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Combine crushed seeds, mustard powder, and salt in a small bowl; stir thoroughly.
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Mix in the wet ingredients.
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Cover and store at room temperature for 2 days to allow thickening and mellowing of flavor.
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After 2 days, transfer the mustard to a clean, tightly covered glass jar.
Nutritional Info (per serving)
Calories:
24 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
199 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g