Simple Meat Lasagna
A hearty meat lasagna features ground beef, a trio of cheeses, tomato sauce, and classic lasagna noodles.
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Instructions
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Preheat oven to 375 F and spray a 9x13-inch baking dish with cooking spray.
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Brown ground beef and onion in a large skillet over medium-high heat for about 7 minutes, then drain excess fat.
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Combine ricotta cheese, eggs, 1/2 cup Asiago, Italian seasoning, garlic powder, and pepper in a bowl.
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Spread 3/4 cup spaghetti sauce on the bottom of the prepared dish, then layer with four lasagna noodles.
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Evenly spread half of the ricotta mixture, half of the ground beef, then sprinkle with 1 cup Asiago cheese and 1/3 of the remaining spaghetti sauce.
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Repeat the layer with four noodles, the remaining ricotta mixture, remaining ground beef, shredded Parmesan cheese, and another 1/3 of the remaining spaghetti sauce.
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Place the final four lasagna noodles, cover with any remaining spaghetti sauce, and sprinkle with mozzarella cheese.
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Cover with foil and bake for 40 minutes.
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Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
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Rest lasagna for at least 15 minutes before serving.