Simple Marinated Steak
A simple marinated steak, made with just five ingredients, yields a succulent meal.
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Instructions
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Combine olive oil, garlic, garlic powder, soy sauce, lemon juice, mustard, salt, and pepper in a heavy-duty bag.
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Cut steak into serving pieces, add to the bag, seal, and massage marinade into the steak.
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Refrigerate the marinated steak for 20 minutes to 8 hours.
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Preheat your grill or broiler.
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Remove steak from the marinade; discard remaining marinade.
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For grilling: Cook over medium-hot coals for 4 to 7 minutes per side until desired doneness.
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For broiling: Place steak on a broiler pan and broil 6 inches from heat for 5 minutes per side until desired doneness.
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Remove cooked steak, cover with foil, and let rest for 10 minutes before serving.