Simple Lemon Garlic Shrimp With White Rice
A flavorful and quick garlic shrimp dish combines shrimp, butter, garlic, parsley, and lemon juice, best served over rice.
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Instructions
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Cook white rice according to package directions and keep warm.
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Rinse and pat dry shrimp, removing tails if desired.
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Heat butter in a large skillet over medium heat until it stops foaming.
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Sauté garlic for 15-20 seconds until fragrant, then add shrimp and cook, turning frequently, until just pink (about 3 minutes).
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Stir in lemon juice, salt, and pepper.
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Serve the shrimp mixture over the warm rice and garnish with parsley.
Nutritional Info (per serving)
Calories:
354 kcal
Carbohydrate:
16 g
Cholesterol:
285 mg
Fiber:
1 g
Protein:
28 g
Saturated Fat:
12 g
Sodium:
1297 mg
Sugar:
0 g
Fat:
20 g
Unsaturated Fat:
0 g