Simple Homemade Pancakes Recipe
Classic pancakes are easily prepared with basic pantry staples, perfect for serving with butter and maple syrup.
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Instructions
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Combine flour, sugar, baking powder, and salt.
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Stir in egg, oil, and milk, mixing lightly until just blended.
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Grease a griddle with butter.
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Measure 1/4 cup portions of batter onto the griddle.
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Cook until bubbles form on top, then flip and cook until the underside is browned.
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Serve immediately.
Nutritional Info (per serving)
Calories:
320 kcal
Carbohydrate:
44 g
Cholesterol:
67 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
2 g
Sodium:
731 mg
Sugar:
12 g
Fat:
12 g
Unsaturated Fat:
0 g