Simple Grilled Catfish

Grilled catfish fillets, brushed with Worcestershire sauce, offer a simple and flavorful dinner ready in minutes.

Category Tags:

EntreeDinner

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Preheat the grill to medium heat.

  2. Oil the grill grates.

  3. Brush catfish fillets with Worcestershire sauce and sprinkle with black pepper.

  4. Place fillets on the preheated grill and cook for 4 to 5 minutes.

  5. Brush again, turn, and grill for 5 more minutes, or until the fish flakes easily.

  6. Season with salt, if desired.

Nutritional Info (per serving)

Calories: 222 kcal
Carbohydrate: 1 g
Cholesterol: 100 mg
Fiber: 0 g
Protein: 28 g
Saturated Fat: 2 g
Sodium: 217 mg
Sugar: 0 g
Fat: 11 g
Unsaturated Fat: 0 g