Simple Glazed Pork Tenderloin Recipe

Name: Simple Glazed Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 tablespoons olive oil; 2 pork tenderloins, about 1 1/2 pounds; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 cup peach or apricot preserves; 2 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 2 tablespoons brown sugar

A seared and roasted pork tenderloin is enhanced by a flavorful peach or apricot and balsamic glaze.

⭐ 4.5 (15 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F. Trim any excess fat from the pork and season it with salt, pepper, or grill seasoning.
Heat olive oil in a large skillet over medium heat, then sear the pork on all sides for 6 to 8 minutes total before transferring it to a baking pan.
Combine the remaining glaze ingredients in a saucepan, bring the mixture to a simmer, then remove from heat.
Roast the pork for 12 minutes. Brush generously with the glaze, then continue roasting for an additional 5 to 10 minutes, or until the pork reaches at least 145 F.
Reheat any remaining glaze and serve with the pork.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 39 g

Cholesterol: 83 mg

Fiber: 0 g

Protein: 30 g

Saturated Fat: 2 g

Sodium: 369 mg

Sugar: 28 g

Fat: 9 g

Unsaturated Fat: 0 g