Simple Fried Chicken Breast Cutlets
Quick and easy fried chicken breast cutlets are coated in seasoned flour and cooked to a perfect crisp.
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Instructions
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Heat 1 inch of oil to 350 F in a large skillet. (Preheat oven to 200 F if holding finished cutlets).
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Whisk egg, milk, and hot sauce in a large bowl.
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Combine flour, Cajun seasoning, salt, and pepper in a shallow bowl.
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Dip chicken cutlets into the egg mixture, then coat fully in the flour mixture.
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Carefully place coated chicken into hot oil, adjusting heat to maintain temperature.
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Fry chicken for 3 to 5 minutes per side, until golden brown and cooked through.
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Drain cooked chicken on paper towels. Return oil to temperature and fry remaining cutlets.
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Serve immediately or hold warm in the preheated oven.