Simple Fresh Berry With Grand Marnier Sauce
This sweet and tangy berry dessert sauce combines fresh blueberries, strawberries, and raspberries with a hint of orange liqueur.
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Instructions
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Coarsely mash 1 pint of mixed berries in a bowl.
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Purée the remaining berries with 4 tablespoons of sugar in a food processor.
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Combine the mashed and puréed berries, then stir in the orange liqueur.
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Adjust sweetness to taste with additional sugar if desired.
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Allow the sauce to rest at room temperature for at least 30 minutes, or refrigerate for up to 4 hours before serving.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Fat:
0 g
Unsaturated Fat:
0 g