Simple Egg Salad Tea Sandwiches
A straightforward egg salad tea sandwich offers a mild flavor profile, perfect for any occasion.
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Instructions
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Combine mashed eggs, mayonnaise, yogurt, and mustard in a bowl.
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Mix in dill, parsley, salt, and pepper.
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Spread the egg salad evenly onto two slices of bread, then top with the remaining bread slices.
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Trim crusts from the sandwiches, then slice each diagonally twice to yield four tea sandwiches.
Nutritional Info (per serving)
Calories:
294 kcal
Carbohydrate:
32 g
Cholesterol:
189 mg
Fiber:
2 g
Protein:
13 g
Saturated Fat:
3 g
Sodium:
918 mg
Sugar:
4 g
Fat:
12 g
Unsaturated Fat:
0 g