Simple Delicious Singapore Noodles

Name: Simple Delicious Singapore Noodles
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4 servings
Cuisine: Chinese,Asian
Ingredients: 3 bunches rice noodles; 1 skinless chicken breast, julienned; 1 red pepper, julienned; 1 small carrot, julienned; 3 heads bok choy, julienned; 1 chile pepper, seeds removed and finely chopped; 2 slices ginger, finely chopped; 1 teaspoon dried shrimp; 12 to 15 prawns, shells and veins removed; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon potato starch; 1 teaspoon potato starch; 1 teaspoon rice wine; 1/2 teaspoon salt; 1 tablespoon curry powder; 1 teaspoon turmeric; 1 teaspoon salt; 2 tablespoons light soy sauce; 1/2 teaspoon sesame oil; 1 cup stock

A healthy and filling Cantonese-style noodle dish, popular in Chinese takeaways, offers a delicious blend of flavors.

⭐ 4.3 (11 reviews) Prep: 50 minCook: 15 minTotal: 65 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Chinese Asian

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Instructions

Marinade chicken with seasoning for 15 minutes.
Marinade prawns with seasoning for 5 minutes; stir-fry until red, then set aside.
Soak rice noodles in warm water for 10-15 minutes, drain, and marinade for 20-30 minutes.
Soak dried shrimp in warm water for 15 minutes, then finely chop.
Heat a wok with two tablespoons of neutral oil.
Stir-fry garlic, ginger, and chili for 20 seconds. Add chicken and carrot; stir-fry until chicken is white.
Incorporate pepper, all seasonings, and rice noodles; continue stir-frying.
Gradually add stock, stir-frying until noodles absorb all liquid.
Add bok choy and the cooked prawns; stir-fry until bok choy is tender.
Garnish with coriander and a lime wedge.

Nutritional Info (per serving)

Calories: 318 kcal

Carbohydrate: 49 g

Cholesterol: 70 mg

Fiber: 5 g

Protein: 21 g

Saturated Fat: 1 g

Sodium: 1971 mg

Sugar: 6 g

Fat: 4 g

Unsaturated Fat: 0 g