Simple Cube Steak Casserole With Potatoes and Carrots Recipe

Name: Simple Cube Steak Casserole With Potatoes and Carrots Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: Cooking spray, or butter, for greasing; 4 pieces cube steak; 3 medium potatoes, sliced; 3 carrots, sliced; 1 medium onion, sliced; 1 (10 1/2-ounce) can cream of chicken soup; 1 (10 1/2-ounce) can cream of mushroom soup; 4 tablespoons (2 ounces) unsalted butter

A budget-friendly cube steak and potato casserole offers a simple, satisfying all-in-one meal.

⭐ 4.2 (52 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F.
Grease a 2-quart baking dish; arrange the cube steak, potatoes, carrots, and onion inside.
Combine soups with butter in a saucepan, heat to a simmer, then pour over steak and vegetables.
Cover with foil and bake for 1 hour; uncover and test potatoes for doneness.
Serve, optionally garnished with parsley.

Nutritional Info (per serving)

Calories: 1113 kcal

Carbohydrate: 44 g

Cholesterol: 321 mg

Fiber: 5 g

Protein: 90 g

Saturated Fat: 27 g

Sodium: 1121 mg

Sugar: 7 g

Fat: 63 g

Unsaturated Fat: 0 g