Simple Creamed New Potatoes
A quick side of creamed new potatoes, made with a classic white sauce, is ready in under 25 minutes.
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Instructions
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Start boiling salted water in a saucepan; add potatoes and cook for 10 to 15 minutes until tender.
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In a separate small saucepan, melt butter, blend in flour, then gradually stir in milk or half-and-half, cooking until the sauce is thickened and smooth.
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Season the white sauce with salt and pepper.
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Drain the cooked potatoes, transfer to a serving dish.
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Pour the sauce over the potatoes and sprinkle with paprika.
Nutritional Info (per serving)
Calories:
184 kcal
Carbohydrate:
34 g
Cholesterol:
10 mg
Fiber:
3 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
203 mg
Sugar:
2 g
Fat:
4 g
Unsaturated Fat:
0 g