Simple Cream of Mushroom Soup

Name: Simple Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces mushrooms, thinly sliced; 2 cups boiling water; 3 chicken bouillon cubes; 2 tablespoons finely chopped onion; 2 ounces (1/4 cup) unsalted butter; 4 tablespoons all-purpose flour; 3 cups whole milk; Kosher salt, to taste; Freshly ground black pepper, to taste

A straightforward cream of mushroom soup featuring fresh mushrooms and chicken bouillon.

⭐ 4.3 (65 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Side Dish Lunch Soup

Cuisine Tags:

American

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Instructions

Start boiling water. In a large saucepan, combine mushrooms, boiling water, chicken bouillon, and onion; bring to a boil, then cover and simmer for 20 minutes.
In a separate saucepan, melt butter, then blend in flour. Gradually add milk and cook, stirring, until the mixture thickens.
Stir the thickened milk mixture into the mushroom mixture. Season with salt and pepper.
Optionally, blend the soup to your desired consistency.

Nutritional Info (per serving)

Calories: 178 kcal

Carbohydrate: 13 g

Cholesterol: 33 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 7 g

Sodium: 349 mg

Sugar: 7 g

Fat: 12 g

Unsaturated Fat: 0 g