Simple Cornflake Pie Crust
A simple no-bake cornflake pie crust provides an ideal base for various cream pies.
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Instructions
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Blend crushed cornflakes, sugar, and cooled melted butter until thoroughly combined.
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Press the mixture evenly into an 8- or 9-inch pie plate, covering the bottom and sides.
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Fill the prepared crust as desired.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
12 g
Cholesterol:
20 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
140 mg
Sugar:
4 g
Fat:
8 g
Unsaturated Fat:
0 g