Simple Chinese Snow Peas Stir Fry

Name: Simple Chinese Snow Peas Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 8 to 10 ounces snow peas; 1 tablespoon canola oil; 1 tablespoon garlic, finely chopped; 1/4 teaspoon kosher salt; 1 to 2 tablespoons low sodium soy sauce

A quick and versatile Chinese stir-fried snow peas dish, ideal for vegan or vegetarian diets and optionally enhanced with shrimp or pork.

⭐ 4.2 (42 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Asian Chinese

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Instructions

Rinse and trim snow peas, stringing if necessary.
Heat oil in a wok or skillet over medium-high heat, then add chopped garlic and stir-fry briefly.
Add snow peas and salt; stir-fry.
Incorporate soy sauce, then stir-fry for an additional minute.
Serve hot.

Nutritional Info (per serving)

Calories: 68 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 0 g

Sodium: 397 mg

Sugar: 3 g

Fat: 4 g

Unsaturated Fat: 0 g