Simple Beef Curry With Rice
A simple and budget-friendly stewed curry beef, perfect for serving over or mixed with rice.
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Instructions
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Start cooking rice according to package directions.
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Cut stew beef into 1/2-inch cubes, season with salt and pepper, then toss with flour.
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Heat vegetable oil in a heavy skillet over medium-high heat, then brown the floured beef on all sides.
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Add hot water, bring to a boil, then reduce heat, cover, and simmer for 2 hours, adding water if necessary.
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Stir in curry powder and pimientos.
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Adjust seasonings to taste.
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Serve the stewed beef over or mixed with the cooked rice.
Nutritional Info (per serving)
Calories:
236 kcal
Carbohydrate:
35 g
Cholesterol:
21 mg
Fiber:
2 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
164 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g