Simple and Tasty Tilapia With Avocado

Name: Simple and Tasty Tilapia With Avocado
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds tilapia fillets; 2 tablespoons olive oil; 2 teaspoons ground paprika; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 dash salt, or to taste; 1 dash pepper, or to taste; 1 avocado, peeled and chopped; 1/2 cup cherry tomatoes, chopped; 1/4 cup black olives, sliced; 2 tablespoons lemon juice; 1 tablespoon flat-leaf parsley, chopped

A quick and delicious tilapia fillet recipe featuring a fresh avocado topping, prepared with minimal ingredients.

⭐ 4.4 (22 reviews) Prep: 8 minCook: 20 minTotal: 28 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 375°F. Line a 9x13 baking dish with parchment paper and place fish fillets on it.
Combine olive oil, paprika, onion powder, and garlic powder in a small bowl.
Brush this mixture over the fish fillets, then season with salt and pepper.
Bake for 20-25 minutes, until the fish flakes easily.
While the fish bakes, combine avocado, cherry tomatoes, olives, lemon juice, and parsley in a separate bowl.
Serve the cooked fish topped with the avocado mixture.

Nutritional Info (per serving)

Calories: 450 kcal

Carbohydrate: 8 g

Cholesterol: 129 mg

Fiber: 5 g

Protein: 61 g

Saturated Fat: 4 g

Sodium: 202 mg

Sugar: 1 g

Fat: 21 g

Unsaturated Fat: 0 g