Simple and Quick Garlic Mayo Recipe
An easy 5-minute garlic aioli recipe offers a rich, creamy condiment perfect for enhancing sandwiches and other dishes.
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Instructions
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Finely mince 3 peeled garlic cloves, then combine them with a pinch of salt.
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Using the flat side of a knife, press and scrape the garlic-salt mixture against the cutting surface to create a smooth paste.
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In a small bowl, whisk the garlic paste with 1 cup mayonnaise, 2.5 teaspoons fresh lemon juice, and 0.25 teaspoon salt.
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Cover the aioli and refrigerate for 30 minutes to allow the flavors to develop.
Nutritional Info (per serving)
Calories:
190 kcal
Carbohydrate:
1 g
Cholesterol:
12 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
3 g
Sodium:
250 mg
Sugar:
0 g
Fat:
21 g
Unsaturated Fat:
0 g