Simple 3-Ingredient Couscous
A foolproof method prepares fluffy couscous perfect as a side dish or stew base.
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Instructions
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Start boiling water or broth in a saucepan.
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Once boiling, add salt and stir, then add couscous.
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Cover the pan, remove from heat, and let sit for 5 to 6 minutes.
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Fluff the absorbed couscous with a fork until light and fluffy.
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Serve as a side dish or stew base.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
30 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
0 g
Sodium:
89 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g