Simmered Boston Pork Roast Recipe
A savory one-pot pork shoulder roast and vegetables are braised in a seasoned sauce for a comforting meal.
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Instructions
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Trim fat from the pork roast.
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Heat oil in a Dutch oven over medium heat, sear the roast on all sides, then drain excess fat.
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Add soup, water, onion, salt, pepper, cayenne pepper, and bay leaf to the roast.
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Cover and simmer over low heat for 1 1/2 hours.
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Stir in potatoes, carrots, and Worcestershire sauce; cover and cook for 30 minutes or until tender.
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Remove the bay leaf.
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Transfer the roast and vegetables to a platter, then tent with foil to keep warm.
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Simmer pan drippings to reduce, then serve with the roast.
Nutritional Info (per serving)
Calories:
548 kcal
Carbohydrate:
17 g
Cholesterol:
137 mg
Fiber:
2 g
Protein:
38 g
Saturated Fat:
12 g
Sodium:
407 mg
Sugar:
3 g
Fat:
36 g
Unsaturated Fat:
0 g