Silky Maple Walnut Fudge
An old-fashioned maple walnut fudge recipe crafted with real maple syrup offers a delicious treat.
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Instructions
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Prepare an 8x8 inch pan by lining it with foil and spraying with nonstick spray.
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In a heavy-bottomed pan, combine maple syrup, cream, sugar, salt, and corn syrup; stir over medium-high heat until boiling.
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Insert a candy thermometer and cook, stirring occasionally, until the mixture reaches 238 F.
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Remove from heat and pour the candy into a large mixer bowl.
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Place the clean candy thermometer into the hot candy and allow it to cool undisturbed until it reaches 110 F.
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Add vanilla and beat with the mixer's paddle attachment on medium-low speed until the fudge thickens and loses its gloss.
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Stir in toasted nuts, then scrape the mixture into the prepared pan and spread into an even layer.
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Let the fudge set completely at room temperature for one hour.
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Remove the fudge from the pan using the foil, then cut it into one-inch squares.