Sigumchi Namul (Korean Seasoned Spinach)
A light Korean sesame spinach side dish, versatile for main dishes such as chap chae, kimbap, or bibimbap.
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Instructions
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Start boiling water for blanching.
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Blanch spinach in boiling water for 30 seconds, then drain and rinse under cold water.
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Squeeze excess water from the spinach and transfer it to a serving bowl.
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In a small bowl, combine soy sauce, sesame oil, sesame seeds, sesame salt, garlic, and sugar; mix thoroughly.
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Pour the dressing over the spinach and toss to combine and serve.
Nutritional Info (per serving)
Calories:
56 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
1405 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g