Shu Mai (Siu Mai) Dumplings

Name: Shu Mai (Siu Mai) Dumplings
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 21 items
Cuisine: Chinese
Ingredients: 1/2 pound ground pork; 2 dried Chinese mushrooms, rehydrated, and finely chopped; 1 tablespoon finely chopped ginger; 2 medium green onions, finely chopped; 1 tablespoon soy sauce; 1 teaspoon rice wine; 1 teaspoon sesame oil; 2 tablespoons potato starch; Salt, to taste; 24 gyoza wrappers

Shu Mai is a delicate steamed dumpling appetizer flavored with rice wine, ginger, and green onion.

⭐ 3.4 (15 reviews) Prep: 30 minCook: 7 minTotal: 37 minYields: 21 items

Category Tags:

Dim Sum

Cuisine Tags:

Chinese

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Instructions

Prepare a steamer with boiling water.
Mix all ingredients except wrappers to form the filling.
Spoon a tablespoon of filling onto each wrapper, shape sides into ripples, leaving the center open, and tap the bottom to flatten.
Steam the filled dumplings in a bamboo steamer for 5 to 6 minutes until cooked.
Serve with desired dipping sauces.

Nutritional Info (per serving)

Calories: 1310 kcal

Carbohydrate: 125 g

Cholesterol: 213 mg

Fiber: 7 g

Protein: 76 g

Saturated Fat: 18 g

Sodium: 2255 mg

Sugar: 3 g

Fat: 53 g

Unsaturated Fat: 0 g