Shrimp With Mushrooms, Garlic and Wine Tapa

Name: Shrimp With Mushrooms, Garlic and Wine Tapa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 to 14 large mushrooms, such as cremini or white mushrooms; 3 large cloves garlic, minced; 4 to 6 tablespoons Spanish extra-virgin olive oil; 3/4 cup dry white wine; 3/4 pound shrimp; 1/2 teaspoon red pepper flakes; Salt, to taste

A flavorful Spanish tapa combines shrimp, garlic, white wine, and mushrooms, perfect for serving with fresh baguette slices.

⭐ 3.9 (7 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 4 servings

Category Tags:

Appetizer

Cuisine Tags:

Spanish

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Instructions

Clean, trim, and slice mushrooms.
Peel and rinse shrimp, then set aside.
Heat 4 to 6 tablespoons olive oil in a large frying pan over medium heat; add minced garlic.
Before garlic browns, add sliced mushrooms and sauté for 2 to 3 minutes, stirring.
Stir in white wine and cook for 5 minutes, then season with salt.
Add shrimp and hot pepper flakes; stir and cook for about 5 minutes until shrimp turn pink.
Remove from heat and serve immediately with a fresh baguette.

Nutritional Info (per serving)

Calories: 336 kcal

Carbohydrate: 6 g

Cholesterol: 179 mg

Fiber: 1 g

Protein: 21 g

Saturated Fat: 3 g

Sodium: 958 mg

Sugar: 2 g

Fat: 22 g

Unsaturated Fat: 0 g