Shrimp Stir Fry with Chinese Greens Recipe
A simple stir-fry showcases marinated shrimp, Chinese greens, and mushrooms, highlighting their natural flavors.
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Instructions
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Defrost, rinse, and pat dry shrimp; then marinate with rice wine, 1/2 teaspoon salt, and 1 tablespoon cornstarch.
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Chop bok choy into 1-inch pieces; clean and slice fresh mushrooms, or soak, drain, remove stems, and quarter dried mushrooms.
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Heat 2 tablespoons oil in a wok; stir-fry ginger for 30 seconds until aromatic.
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Add marinated shrimp and stir-fry until pink, then remove from wok.
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Add more oil (to 1 1/2 tablespoons total); stir-fry bok choy, mushrooms, and 1/4 teaspoon salt for 1 minute. Add chicken broth, cover, and cook 2 more minutes (adding water or rice wine if vegetables are dry).
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Return shrimp to the wok, then add sugar, soy sauce, and pepper.
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Stir cornstarch mixture into the center to thicken, cooking for 1 minute.
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Serve hot, optionally with rice.