Shrimp Scampi With Vermouth Recipe

Name: Shrimp Scampi With Vermouth Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: American,Italian
Ingredients: 2 pounds extra large shrimp (26 to 30 per pound), peeled and deveined; 1/3 cup olive oil; 1/3 cup dry vermouth; 2 large cloves garlic, crushed; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons finely chopped parsley fresh; 3 tablespoons freshly squeezed lemon juice

A flavorful shrimp scampi features olive oil, vermouth, garlic, and a bright lemon finish.

⭐ 3.6 (12 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 12 servings

Category Tags:

Entree Appetizer

Cuisine Tags:

American Italian

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Instructions

Heat oil in a large skillet over medium-low heat.
Sauté shrimp, then add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated.
Sprinkle with parsley and lemon juice.
Stir and serve, optionally with rice or pasta.

Nutritional Info (per serving)

Calories: 155 kcal

Carbohydrate: 3 g

Cholesterol: 160 mg

Fiber: 0 g

Protein: 17 g

Saturated Fat: 1 g

Sodium: 851 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g