Shrimp Scampi With Garlic
A quick and easy shrimp scampi, perfect as an appetizer or entree, delivers a popular flavor profile.
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Instructions
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Peel and devein shrimp, then rinse and pat dry.
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Separate sliced green onions into white/light green and dark green portions; reserve dark green for garnish.
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Heat butter in a large skillet over medium heat.
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Sauté garlic for 1-2 minutes until softened but not browned.
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Add shrimp, white/light green onions, wine, and lemon juice; cook for 2-4 minutes, stirring, until shrimp are pink and firm.
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Stir in parsley, salt, and pepper.
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Serve garnished with lemon wedges and the dark green onion tops.
Nutritional Info (per serving)
Calories:
411 kcal
Carbohydrate:
15 g
Cholesterol:
402 mg
Fiber:
2 g
Protein:
40 g
Saturated Fat:
11 g
Sodium:
1695 mg
Sugar:
5 g
Fat:
20 g
Unsaturated Fat:
0 g