Shrimp Scampi Stuffed Shells
Creamy shrimp scampi is transformed into a rich, flavorful baked stuffed shells dish.
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Instructions
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Preheat oven to 375 F and start boiling a large pot of salted water for pasta shells.
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Cook pasta shells to al dente, then drain and set aside.
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In a large skillet over medium heat, melt oil and butter, then sauté onion, garlic, and red pepper flakes for 3 minutes until onions are translucent.
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Add shrimp and cook for 1 to 2 minutes; stir in wine, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper, then simmer for 1 minute until shrimp is cooked and set aside to cool.
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In a large mixing bowl, combine cream cheese, ricotta, Parmesan, parsley, egg, and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Fold the cooled shrimp mixture into the cheese mixture.
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For the sauce, melt 4 tablespoons of butter in a large skillet over medium heat, sprinkle with flour, and whisk until a golden brown roux forms in 3 to 4 minutes.
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Gradually whisk in the half and half, cooking until thickened, then stir in parsley, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper, and set aside.
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Spread 1 cup of the sauce on the bottom of a 2-quart baking dish.
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Fill each cooked jumbo shell with the shrimp and cheese mixture and arrange them in the baking dish.
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Spoon the remaining sauce over the stuffed shells and sprinkle with shredded mozzarella cheese.
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Bake uncovered for 25 minutes until bubbly and hot.