Shrimp Scampi Over Pasta
A lighter shrimp scampi with pasta offers a fresh take on the classic dish.
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Instructions
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Start boiling a large pot of salted water and cook pasta until al dente.
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While pasta cooks, heat oil and butter in a large skillet over medium heat, then add garlic and cook for 30 seconds until fragrant.
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Incorporate shrimp, parsley, lemon juice, and 1/2 teaspoon salt, cooking for about 3 minutes until shrimp are pink.
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Drain pasta, then combine it with the shrimp mixture, Parmesan cheese, and pepper; serve at once.
Nutritional Info (per serving)
Calories:
332 kcal
Carbohydrate:
21 g
Cholesterol:
153 mg
Fiber:
2 g
Protein:
20 g
Saturated Fat:
5 g
Sodium:
3535 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g