Shrimp Salad With Louis Dressing

Name: Shrimp Salad With Louis Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons chili sauce; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon steak sauce; 1 head romaine lettuce; 2 cups cooked shrimp, peeled and deveined; 2 medium whole tomatoes, cut into wedges; 2 large hard-cooked eggs, thinly sliced; Black olives, for garnish; Lemon wedges, for serving

A classic Louis-style shrimp salad features succulent shrimp, hard-cooked eggs, fresh tomatoes, and a flavorful mayonnaise and chili sauce dressing.

⭐ 4.3 (12 reviews) Prep: 5 minTotal: 5 minYields: 4 servings

Category Tags:

Lunch Salad Appetizer Salad

Cuisine Tags:

American

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Instructions

Prepare the Louis dressing by combining all ingredients, then chill until ready to serve.
Wash and tear lettuce, then arrange it on chilled plates.
Place shrimp on the lettuce, then garnish with tomato wedges, hard-cooked eggs, olives, and lemon wedges.
Spoon the chilled Louis dressing over the shrimp before serving.

Nutritional Info (per serving)

Calories: 627 kcal

Carbohydrate: 39 g

Cholesterol: 223 mg

Fiber: 11 g

Protein: 24 g

Saturated Fat: 7 g

Sodium: 1355 mg

Sugar: 17 g

Fat: 45 g

Unsaturated Fat: 0 g