Shrimp Salad With Dill Recipe

Name: Shrimp Salad With Dill Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds small-to-medium (51/60 count) shrimp, boiled, drained, cooled; 2 stalks celery, diced; 1 small cucumber, seeded, diced; 2 tablespoons chopped fresh dill; 1 tablespoon lemon juice; 4 tablespoons mayonnaise; 2 tablespoons sour cream, or to taste; Salt, to taste; Freshly ground black pepper, to taste

A refreshing shrimp salad combines cooked shrimp with fresh dill, diced cucumber, and a creamy dressing featuring mayonnaise and sour cream.

⭐ 4.5 (23 reviews) Prep: 15 minTotal: 15 minYields: 6 servings

Category Tags:

Lunch Dinner Salad

Cuisine Tags:

Southern American

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Instructions

Combine cooked shrimp, diced celery, diced cucumber, dill, lemon juice, mayonnaise, and sour cream in a bowl.
Season with salt and pepper.
Stir to combine thoroughly.
Chill until ready to serve.

Nutritional Info (per serving)

Calories: 258 kcal

Carbohydrate: 4 g

Cholesterol: 325 mg

Fiber: 0 g

Protein: 35 g

Saturated Fat: 2 g

Sodium: 1600 mg

Sugar: 1 g

Fat: 10 g

Unsaturated Fat: 0 g