Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 ounces shrimp, frozen or fresh, thawed and peeled; 1 medium onion, diced; 2 green onions, sliced; 2 large eggs, beaten; 1/2 cup peas; 4 cups cooked rice, cold; 4 to 5 tablespoons oil, for stir-frying, or as needed; 2 teaspoons oyster sauce, or to taste; 2 teaspoons soy sauce, or to taste; 1 tablespoon oyster sauce, or to taste; 1 tablespoon soy sauce, or to taste; 1 teaspoon salt, or to taste; Freshly ground black pepper, to taste; 1 teaspoon cornstarch, mixed with 1 1/2 teaspoons water

A swift shrimp fried rice dish perfect for utilizing leftover ingredients quickly.

⭐ 3.9 (50 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

Chinese

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Instructions

Chop shrimp into 3-4 pieces, add marinade ingredients, and marinate for 15 minutes.
Heat 1 tablespoon oil in a wok over medium heat.
Scramble half the beaten egg until cooked, then remove and wipe the wok clean.
Heat 2 tablespoons oil in the wok over medium-high heat.
Stir-fry onion, peas, and marinated shrimp for 2-3 minutes, then remove.
Add 1 tablespoon oil to the wok, reduce heat to medium, and stir-fry rice with soy sauce and oyster sauce.
Return shrimp, peas, onion, and egg to the wok; combine thoroughly.
Serve garnished with green onions.

Nutritional Info (per serving)

Calories: 503 kcal

Carbohydrate: 53 g

Cholesterol: 213 mg

Fiber: 2 g

Protein: 22 g

Saturated Fat: 2 g

Sodium: 1675 mg

Sugar: 3 g

Fat: 21 g

Unsaturated Fat: 0 g