Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Prep time: 30 min
Total time: 90 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pound peeled and deveined shrimp, cut into 1/2-inch pieces; 1/2 cup freshly squeezed lime juice; 2 medium tomatoes, coarsely chopped; 1/2 medium cucumber, peeled, seeded, and coarsely chopped; 1/2 medium red onion, thinly sliced; 1/2 medium avocado, diced; 1 medium serrano chile, thinly sliced; 1/2 cup coarsely chopped fresh cilantro; About 7 tablespoons olive oil; Kosher salt, to taste; Tostadas, tortilla chips, or saltines, for serving, optional

A classic Mexican shrimp ceviche features raw shrimp marinated in lime juice, combined with chopped tomatoes, cucumber, onion, serrano peppers, and cilantro for a refreshing appetizer.

⭐ 4.7 (19 reviews) Prep: 30 minTotal: 90 minYields: 6 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

Mexican

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Instructions

Combine shrimp and lime juice in a non-reactive bowl, then cover and refrigerate for 1 hour to marinate.
Strain the shrimp, reserving the liquid, then mix with tomato, cucumber, onion, avocado, serrano, cilantro, and olive oil.
Season with salt to taste, adding some reserved liquid if desired.
Serve with tostadas, tortilla chips, or saltines.

Nutritional Info (per serving)

Calories: 341 kcal

Carbohydrate: 13 g

Cholesterol: 160 mg

Fiber: 5 g

Protein: 20 g

Saturated Fat: 4 g

Sodium: 779 mg

Sugar: 4 g

Fat: 25 g

Unsaturated Fat: 0 g