Shrimp Cakes With Sriracha Mayonnaise

Name: Shrimp Cakes With Sriracha Mayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 pound medium or large raw shrimp; 3/4 cup panko breadcrumbs; 4 green onions, thinly sliced; 1 teaspoon Old Bay seasoning; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic powder; 3 tablespoons mayonnaise; 2 teaspoons lemon juice; 1 large egg, beaten; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1/2 cup mayonnaise; 1 tablespoon Sriracha sauce

These savory shrimp cakes are perfect as an entree or a party appetizer.

⭐ 4.6 (30 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 6 servings

Category Tags:

Appetizer Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Peel, devein, and finely chop the shrimp.
In a large bowl, combine chopped shrimp with panko, green onions, Old Bay, garlic powder, and black pepper; toss to blend.
Stir in mayonnaise, lemon juice, and beaten egg until well mixed.
Form the mixture into 1/2 to 3/4-inch thick patties. Place them on a lined pan, cover, and refrigerate for 30 minutes.
Lightly dust both sides of the chilled shrimp cakes with flour.
Heat olive oil and butter in a large skillet over medium heat. Cook the shrimp cakes in batches, about 3 minutes per side, until thoroughly browned.
For the Sriracha Mayonnaise, combine 1/2 cup mayonnaise with Sriracha sauce and blend well.
Serve shrimp cakes immediately with the Sriracha mayonnaise, or hold them warm in a 200 F warming drawer or oven for up to 20 minutes.

Nutritional Info (per serving)

Calories: 375 kcal

Carbohydrate: 12 g

Cholesterol: 142 mg

Fiber: 1 g

Protein: 14 g

Saturated Fat: 6 g

Sodium: 872 mg

Sugar: 2 g

Fat: 30 g

Unsaturated Fat: 0 g