Shrimp and Rice Salad With Peas and Celery Recipe
A refreshing shrimp and rice salad, featuring peas and a light mayonnaise dressing, offers a perfect dish for warm weather.
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Instructions
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Cook rice according to package directions, then cool completely.
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Peel and devein all shrimp.
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Bring water to a boil in a saucepan, add shrimp, and simmer for 3 minutes until opaque; cool and coarsely chop them.
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In a serving bowl, combine chopped shrimp, celery, onions, peas, red bell pepper, salt, pepper, and celery seed.
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Add cooled rice, mayonnaise, and dill pickle juice to the mixture; mix well.
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Taste and adjust seasonings.
Nutritional Info (per serving)
Calories:
678 kcal
Carbohydrate:
33 g
Cholesterol:
283 mg
Fiber:
1 g
Protein:
39 g
Saturated Fat:
7 g
Sodium:
2286 mg
Sugar:
2 g
Fat:
43 g
Unsaturated Fat:
0 g