Shrimp and Pineapple Kebabs

Name: Shrimp and Pineapple Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 (15-ounce) can pineapple chunks; 3 tablespoons pineapple juice, reserved from the can; 3 tablespoons soy sauce; 1/2 tablespoon sesame oil; 1/2 teaspoon Sriracha, more to taste; 3 green onions, cut into 1-inch pieces, divided; 1 to 2 cloves garlic, crushed; 1 pound shrimp, peeled and deveined

Hawaiian-inspired grilled shrimp kebabs offer a quick and flavorful weeknight meal, ready in minutes.

⭐ 4.7 (13 reviews) Prep: 10 minCook: 10 minTotal: 50 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

Hawaiian

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Instructions

Preheat a grill to medium heat (350 F to 375 F).
Combine pineapple chunks, pineapple juice, soy sauce, sesame oil, Sriracha, half of the green onions, and garlic in a resealable bag; add shrimp, mix, and refrigerate for 30 minutes.
Remove shrimp and pineapple from the marinade and thread onto skewers.
Grill kebabs until shrimp are fully pink.
Serve garnished with the remaining green onions.

Nutritional Info (per serving)

Calories: 233 kcal

Carbohydrate: 22 g

Cholesterol: 239 mg

Fiber: 1 g

Protein: 28 g

Saturated Fat: 1 g

Sodium: 1751 mg

Sugar: 17 g

Fat: 4 g

Unsaturated Fat: 0 g