Shrimp and Crabmeat Seafood Casserole

Name: Shrimp and Crabmeat Seafood Casserole
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 tablespoons unsalted butter, divided, more for the dish; 4 ounces thinly sliced mushrooms (about 1 1/3 cups); 12 to 16 ounces cooked shrimp, cut into small pieces (about 2 cups); 8 ounces cooked lobster meat, cut into small pieces (about 1 1 /2 cups); 4 ounces cooked crabmeat, cut into small pieces (about 3/4 cup); 1/4 cup (28 grams) all-purpose flour; 2 cups milk; 1/2 teaspoon fine salt, more to taste; 1/8 teaspoon freshly ground black pepper, more to taste; 1/4 teaspoon paprika; 2 teaspoons thinly sliced fresh chives; 2 teaspoons finely chopped fresh parsley; 2 tablespoons dry white wine, or sherry; 2 to 4 tablespoons grated parmesan cheese

A quick and simple seafood casserole features shrimp, crab, and lobster in a seasoned white sauce with Parmesan and wine, ready in about 30 minutes.

⭐ 4.2 (182 reviews) Prep: 15 minCook: 21 minTotal: 36 minYields: 4 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Melt 1 tablespoon butter in a skillet, then cook 4 ounces thinly sliced mushrooms until tender and most liquid evaporates, about 4 minutes.
Butter a 1 1/2-quart broiler-safe casserole dish. Combine 12-16 ounces chopped cooked shrimp, 8 ounces chopped cooked lobster, and 4 ounces chopped cooked crabmeat in the dish; then scatter the cooked mushrooms over the seafood.
In a saucepan, melt 4 tablespoons butter, then stir in 1/4 cup flour until thick, smooth, and bubbly, cooking for about 2 minutes until fragrant.
Reduce heat to low, gradually whisk in 2 cups milk, and cook until the sauce thickens and bubbles. Stir in 2 1/2 teaspoons salt, 1/8 teaspoon black pepper, 1/4 teaspoon paprika, 2 teaspoons chives, 2 teaspoons parsley, and 2 tablespoons dry white wine or sherry.
Pour the sauce over the seafood-mushroom mixture, gently fold to combine, smooth the top, and sprinkle with 2-4 tablespoons grated Parmesan cheese.
Bake for 20 minutes until warmed through. Then, set the broiler to high and broil for 1 to 1 1/2 minutes until the top is browned. Serve immediately.

Nutritional Info (per serving)

Calories: 492 kcal

Carbohydrate: 18 g

Cholesterol: 370 mg

Fiber: 1 g

Protein: 53 g

Saturated Fat: 12 g

Sodium: 1622 mg

Sugar: 7 g

Fat: 22 g

Unsaturated Fat: 0 g