Shredded Cabbage Soup Recipe

Name: Shredded Cabbage Soup Recipe
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 2 medium onions, thinly sliced; 2 (10 1/2-ounce cans) condensed beef broth, or homemade concentrated broth; 1 small head green cabbage, coarsely shredded; 2 medium carrots, sliced; 2 medium potatoes, peeled and cubed; 1 stalk celery, with leaves, sliced; 2 medium tomatoes, chopped; 1/2 to 1 teaspoon dried dill; 1 teaspoon salt; 1 pinch freshly ground black pepper

A comforting shredded cabbage soup features potatoes, carrots, and celery, offering a flavorful and hearty meal.

⭐ 3.9 (15 reviews) Prep: 20 minCook: 140 minTotal: 160 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

American

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Instructions

Melt butter in a large saucepan or Dutch oven over medium heat, then sauté onions until translucent.
Add beef broth, cabbage, carrots, potatoes, celery, and tomatoes, then add water to cover by one inch.
Bring the soup to a boil, reduce heat to low, add seasonings, and simmer for 1.5 to 2 hours.
Serve with preferred sides.

Nutritional Info (per serving)

Calories: 221 kcal

Carbohydrate: 34 g

Cholesterol: 18 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 4 g

Sodium: 593 mg

Sugar: 12 g

Fat: 7 g

Unsaturated Fat: 0 g