Shopska Salata Bulgarian Tomato Salad

A refreshing Bulgarian shopska salata combines tomatoes, cucumbers, sweet peppers, onion, and parsley with a red-wine vinaigrette, topped with crumbled cheese.

Category Tags:

Side DishAppetizerLunchSalad

Cuisine Tags:

Eastern European

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Instructions

  1. Combine tomatoes, cucumbers, peppers, onions, and parsley in a large bowl and toss.

  2. Shake oil, vinegar, salt, and pepper in a sealed jar until thoroughly mixed to create the dressing.

  3. Pour the dressing over the vegetables.

  4. Refrigerate the dressed salad until serving, or refrigerate ingredients separately for individual dressing.

  5. Before serving, top the salad with crumbled cheese.

Nutritional Info (per serving)

Calories: 240 kcal
Carbohydrate: 11 g
Cholesterol: 11 mg
Fiber: 2 g
Protein: 4 g
Saturated Fat: 4 g
Sodium: 220 mg
Sugar: 5 g
Fat: 21 g
Unsaturated Fat: 0 g