Shiso and Ume Sauce Recipe
A flavorful and versatile Japanese shiso ume soy sauce quickly enhances proteins, vegetables, and other dishes.
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Instructions
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Deseed an umeboshi pickled plum; scrape off all flesh and mince it. Add the minced plum to the bowl.
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Chiffonade shiso leaves, then cut the strips into smaller pieces to prevent clumping. Add to the bowl.
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Mix all ingredients thoroughly. Chill for 30 minutes for best flavor development, or use immediately.
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Store in an airtight container in the refrigerator for 3 to 5 days.
Nutritional Info (per serving)
Calories:
27 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
719 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g