Shio Koji Salmon Recipe
Umami-rich salmon is tenderized through marination in shio koji, a Japanese fermented ingredient.
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Instructions
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Preheat the oven to broil on high.
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Evenly spread shio koji on both sides of salmon filets.
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Marinate the salmon in a re-sealable bag or non-reactive container for a minimum of 30 minutes, or up to four hours, or overnight.
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Prepare a baking sheet by lining it with foil, topping with a metal broiler rack, and spraying the rack with cooking spray.
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Broil the fish for 6 to 8 minutes on one side.
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Turn the fish over and broil for an additional 3 minutes until cooked through.
Nutritional Info (per serving)
Calories:
447 kcal
Carbohydrate:
31 g
Cholesterol:
85 mg
Fiber:
4 g
Protein:
35 g
Saturated Fat:
4 g
Sodium:
780 mg
Fat:
20 g
Unsaturated Fat:
14 g