Shepherd's Pie Recipe With Beef or Lamb
A comforting shepherd's pie made with roast beef, vegetables, and creamy mashed potatoes offers a hearty dinner.
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Instructions
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Preheat the oven to 400 F and grease a 2 1/2-quart baking dish.
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Melt butter in a skillet, then sauté onion until tender.
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Add diced beef or lamb, gravy, carrots, and peas to the skillet; heat through and season.
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Transfer the meat and vegetable mixture to the prepared baking dish.
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Combine mashed potatoes with an egg yolk until well blended.
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Spoon the potato mixture evenly over the meat and vegetables.
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Bake for 30 minutes, or until the potatoes are browned and gravy is bubbling.
Nutritional Info (per serving)
Calories:
623 kcal
Carbohydrate:
34 g
Cholesterol:
215 mg
Fiber:
5 g
Protein:
39 g
Saturated Fat:
15 g
Sodium:
1246 mg
Sugar:
6 g
Fat:
36 g
Unsaturated Fat:
0 g