Sheet Pan Thanksgiving Dinner

Name: Sheet Pan Thanksgiving Dinner
Prep time: 30 min
Cook time: 113 min
Total time: 143 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Italian sweet sausage; 4 tablespoons butter; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup chicken stock; 1 egg, beaten; 1 tablespoon chopped fresh parsley; 4 cups seasoned or unseasoned bread cubes; 1 (2-pound) turkey breast; 3 tablespoons butter, softened; 3 sprigs sage, minced; 1 teaspoon thyme, minced; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1 clove garlic, minced; 2 large sweet potatoes; 1/4 cup brown sugar; 3 tablespoons butter, melted; 1/4 cup mini marshmallows; 12 ounces green beans; 2 tablespoons olive oil; 2 cloves cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 crescent rolls

A convenient sheet pan dinner provides a complete Thanksgiving meal featuring turkey, stuffing, green beans, and sweet potatoes for a smaller gathering.

⭐ 4.1 (25 reviews) Prep: 30 minCook: 113 minTotal: 143 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Ingredients

For the Stuffing:

1 pound Italian sweet sausage
4 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 cup chicken stock
1 egg, beaten
1 tablespoon chopped fresh parsley
4 cups seasoned or unseasoned bread cubes

For the Turkey:

1 (2-pound) turkey breast
3 tablespoons butter, softened
3 sprigs sage, minced
1 teaspoon thyme, minced
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
1 clove garlic, minced

For the Sweet Potatoes:

2 large sweet potatoes
1/4 cup brown sugar
3 tablespoons butter, melted
1/4 cup mini marshmallows

For the Green Beans:

12 ounces green beans
2 tablespoons olive oil
2 cloves cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 crescent rolls

Instructions

Preheat the oven to 375°F.
Brown sausage in a large pot, then remove it, leaving the rendered fat.
Sauté onions and garlic in the pot with added butter until soft, then mix in poultry seasoning, salt, and pepper.
Combine the cooked sausage, sautéed vegetables, chicken stock, egg, parsley, and bread cubes; stir to moisten and set aside for stuffing.
Mix softened butter with remaining ingredients; apply this seasoned butter under and over the turkey skin.
Line a baking sheet; place stuffing on half, making a well for the turkey breast, then position the turkey.
Hasselback sweet potatoes by making thin, partial cuts; arrange them on the baking sheet and brush with melted butter and brown sugar.
Bake the sheet pan for 40 minutes.
While baking, toss green beans with olive oil, garlic, salt, and pepper.
Add green beans and crescent rolls to the baking sheet, then top the sweet potatoes with marshmallows.
Continue baking for an additional 20 minutes, covering the turkey and stuffing with foil if they brown too quickly.
Remove from oven, cool for 5-10 minutes, then carve and serve.

Nutritional Info (per serving)

Calories: 1061 kcal

Carbohydrate: 67 g

Cholesterol: 321 mg

Fiber: 8 g

Protein: 83 g

Saturated Fat: 24 g

Sodium: 2534 mg

Sugar: 26 g

Fat: 51 g

Unsaturated Fat: 0 g