Sheet Pan Pork Chops and Potatoes
An easy weeknight meal features roasted pork chops and potatoes, complemented by a simple pan sauce.
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Instructions
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Preheat oven to 400 F and grease a large baking sheet.
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Cut potatoes into wedges, slice an onion into strips, mince garlic, and combine in a bowl.
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Toss the potato mixture with 2 tablespoons olive oil, spread on the baking sheet, and roast for 10 minutes.
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Meanwhile, heat 1 tablespoon olive oil in a skillet over medium-high heat and season pork chops with salt and pepper.
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Sear seasoned pork chops in the hot skillet for 4 to 5 minutes per side until browned, then transfer to the baking sheet with the potatoes.
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Continue roasting for 20 to 30 minutes, or until chops reach 145 F and vegetables are tender.
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Deglaze the skillet with chicken broth, scraping up browned bits, and boil until reduced by half; drizzle over chops before serving.