Sheet Pan Greek Chicken

Name: Sheet Pan Greek Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1/4 cup freshly squeezed lemon juice; 2 tablespoons dried oregano; 1 tablespoon red wine vinegar; 1 tablespoon dried parsley; 6 cloves garlic, minced to a paste; 2 teaspoons salt; 1 1/2 pounds boneless, skinless chicken thighs; 1 medium lemon, quartered; 2 pepper red bell peppers, chopped into 1 1/2-inch pieces; 8 ounces grape tomatoes; 1 small yellow onion, quartered; 1/4 cup crumbled feta; 3 cups cooked rice

A flavorful sheet pan dinner features zesty marinated chicken cooked alongside peppers, tomatoes, and onions, perfect for an easy weeknight meal with minimal cleanup.

⭐ 4.6 (22 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner

Cuisine Tags:

Greek

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Instructions

Preheat oven to 400 F.
Whisk marinade ingredients, then coat chicken thighs with half the marinade and marinate for 10 minutes.
Toss lemon, bell peppers, tomatoes, and onion with the remaining marinade, then arrange on one side of a baking sheet with the marinated chicken on the other.
Bake for 25 to 30 minutes until the chicken reaches 165 F, then broil on high for 4 minutes.
Top with feta and serve over rice.

Nutritional Info (per serving)

Calories: 418 kcal

Carbohydrate: 31 g

Cholesterol: 144 mg

Fiber: 3 g

Protein: 32 g

Saturated Fat: 5 g

Sodium: 972 mg

Sugar: 3 g

Fat: 20 g

Unsaturated Fat: 0 g