Sheet Pan French Toast
A sheet pan hack delivers crisp and chewy French toast with minimal effort, ideal for serving a crowd.
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Instructions
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Preheat the oven to 400 F with a large rimmed sheet pan inside, allowing it to heat for 5 additional minutes after reaching temperature.
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In a shallow bowl, whisk eggs with milk, sugar, salt, and optional vanilla and cinnamon.
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Soak each bread slice in the egg mixture, turning to coat both sides, then set aside.
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Carefully remove the hot sheet pan and melt butter evenly across it.
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Arrange the soaked bread on the buttered pan, return to the oven, reduce the temperature to 375 F, and cook for 15-20 minutes until golden brown on the bottom.
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Flip the bread and cook for an additional 6-8 minutes until browned on the other side; serve immediately.