Shamrock Pretzels
Festive shamrock pretzels offer a quick and simple St. Patrick's Day treat that even children can help prepare.
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Instructions
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Melt green candy coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Line baking sheets with parchment paper.
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Dip one pretzel in the melted coating, allow excess to drip, and place it on a lined baking sheet.
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Arrange two more coated pretzels on the sheet to form a shamrock shape, placing the third pretzel at the top.
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Dip a small pretzel stem piece in coating and attach it to the bottom of the shamrock.
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Add a small dollop of coating to the center of the shamrock for a smooth finish.
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Repeat these steps to create 24 shamrock pretzels.
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Refrigerate the shamrocks for about 15 minutes until set.
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Once set, trim any excess coating from the edges with a paring knife.