Shakshuka Recipe

Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: African
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 1 medium red bell pepper, diced; 3 cloves garlic, minced; 1 to 2 tablespoons harissa paste, optional; 2 teaspoons smoked or sweet paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 (28-ounce) can whole peeled tomatoes; Salt, to taste; Freshly ground black pepper, to taste; 6 large eggs; 1/4 cup crumbled feta cheese, optional; 1/4 cup fresh parsley or cilantro leaves, or a combination of both

A hearty, spiced tomato and vegetable sauce, topped with eggs, creates a flavorful dish perfect for breakfast or dinner.

⭐ 4.1 (12 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Brunch Dinner Lunch Entree Breakfast

Cuisine Tags:

African

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Instructions

Heat a heavy-duty pot over medium heat, then add oil and onion; sauté for 2-3 minutes until translucent.
Add bell pepper and sauté for 2 minutes until soft.
Stir in garlic, harissa (if using), paprika, cumin, and coriander; cook 30 seconds until fragrant.
Add crushed tomatoes with their juices, stir, and season with salt and pepper.
Bring to a simmer, then reduce to medium-low heat and cook for 15 minutes, stirring occasionally, until thickened.
Create 6 indentations in the sauce and crack an egg into each.
Cover and cook for 5-15 minutes until egg whites are set and yolks reach desired doneness.
Remove from heat, garnish with feta (if using), parsley, or cilantro, then serve.