Shagbark Hickory Syrup
A unique and flavorful syrup crafted from shagbark hickory bark, offering a distinctive smoky-sweet alternative to traditional tree syrups.
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Instructions
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Preheat oven to 350°F.
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Thoroughly clean shagbark hickory bark pieces, scrubbing if needed, and discard any with lichen.
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Spread bark on a baking sheet and roast for 20-25 minutes until fragrant.
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Place roasted bark in a large pot, cover with water, bring to a boil, then reduce heat and simmer for 30 minutes.
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Strain the liquid, discarding bark. Measure the liquid and return it to the pot.
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Add an equal amount of sugar to the liquid, then bring to a boil. Reduce to a low boil/high simmer, whisking regularly to prevent scorching.
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Continue cooking until the liquid reduces by 25-30%.
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Remove from heat and let cool.
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Pour syrup into bottles or canning jars. For long-term storage, process sealed jars in a boiling water bath for 10 minutes.